机译:从母羊块状奶酪,布伦达扎奶酪和桶装母羊奶酪中分离出本地乳酸菌,并使用傅里叶变换红外光谱法对其进行表征
Natl Agr & Food Ctr, Food Res Inst, Dept Microbiol Mol Biol & Biotechnol, Bratislava 82475 26, Slovakia|Slovak Univ Technol Bratislava, Fac Chem & Food Technol, Dept Nutr & Food Qual Assessment, Bratislava 81237, Slovakia;
Natl Agr & Food Ctr, Food Res Inst, Dept Microbiol Mol Biol & Biotechnol, Bratislava 82475 26, Slovakia;
Natl Agr & Food Ctr, Food Res Inst, Dept Microbiol Mol Biol & Biotechnol, Bratislava 82475 26, Slovakia;
Slovak Univ Technol Bratislava, Fac Chem & Food Technol, Dept Nutr & Food Qual Assessment, Bratislava 81237, Slovakia;
Natl Agr & Food Ctr, Food Res Inst, Dept Microbiol Mol Biol & Biotechnol, Bratislava 82475 26, Slovakia;
cheese; Lactobacillus; Lactococcus; identification; Fourier transform infrared spectroscopy; rapid method;
机译:分离自白奶酪的乳酸菌中流产感染系统的发生和噬菌体抗性
机译:卡拉尔奶酪中乳酸菌的测定和傅立叶变换红外光谱(FTIR)鉴定
机译:在实际工业条件下通过傅里叶变换红外光谱对母羊奶酪的长期成熟评价
机译:乳酸菌的分离在Marajoara Cheese,亚马逊,巴西
机译:傅立叶变换的开发近红外光谱法,在马苏里拉和其他意大利奶酪中快速定量淀粉和纤维素的快速定量
机译:基于表型基因型和细胞壁蛋白分析的意大利母羊奶酪中非发酵乳酸菌的表征
机译:在实际工业条件下傅里叶转化红外光谱对母羊奶酪的长期成熟评价