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机译:从Jabuticaba(Myrciaria cauliflora)皮中提取抗氧化剂化合物:产量,组成和经济性评价
LASEFI/DEA/FEA (School of Food Engineering)/UN1CAMP (University of Campinas), R. Monteiro Lobato, 80, 13083-862 Campinas, SP, Brazil;
rnLASEFI/DEA/FEA (School of Food Engineering)/UN1CAMP (University of Campinas), R. Monteiro Lobato, 80, 13083-862 Campinas, SP, Brazil;
rnLASEFI/DEA/FEA (School of Food Engineering)/UN1CAMP (University of Campinas), R. Monteiro Lobato, 80, 13083-862 Campinas, SP, Brazil;
anthocyanins; antioxidant compounds; cost of manufacturing; extraction methods; jabuticaba; myrciaria cauliflora; phenolic compounds;
机译:高压CO_2辅助从牛but皮提取生物活性化合物的工艺优化
机译:Jabuticaba(Myrciaria cauliflora)种子:抗氧化和抗菌化合物的化学表征和提取
机译:涉及有机酸在Jabuticaba Skins(Myrciaria cauliflora)和红甘蓝叶(Brassica Oleracea)中提取有机酸中的溶液中的溶液
机译:来自Jabuticaba(Myrciaria cauliflora)皮肤的花青素用不同的技术提取:经济评价
机译:不同萃取方法研究inonotus斜肌酚类化合物的抗炎和抗氧化剂性能
机译:乳清发酵的甜点Jabuticaba(Myrciaria cauliflora)的果皮成分和植物乳杆菌的本地培养物:组成微生物活力抗氧化能力和感官特征
机译:不同技术从Jabuticaba(Myrciaria cauliflora)皮中提取花青素的经济评价