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机译:包含纳米封装的omega-3脂肪酸的功能性面包的开发
Food Research Center, Hacettepe University, Beytepe Campus, 06800 Ankara, Turkey,Department ofFood Engineering, Hacettepe University, Beytepe Campus, 06800 Ankara, Turkey;
Department ofFood Engineering, Hacettepe University, Beytepe Campus, 06800 Ankara, Turkey;
Department ofFood Science, University of Napoli "Federico II", Napoli, Italy;
Department ofFood Science, University of Napoli "Federico II", Napoli, Italy;
Faculty of Biotechnology and Food Engineering, Technion - Israël Institute of Technology, Haifa 32000, Israel;
Faculty of Biotechnology and Food Engineering, Technion - Israël Institute of Technology, Haifa 32000, Israel;
nanoencapsulation; omega-3 fatty acids; functional bread; lipid oxidation; acrylamide;
机译:使用苦荞麦和富含类黄酮和omega-3脂肪酸的正大面粉开发无麸质面包
机译:Omega-3脂肪酸二胞酵母苯甲酸(EPA)的水平调节C.秀丽隐杆线虫乙醇的急性功能性耐受性的发展
机译:富含Omega-3脂肪酸的功能面食的开发
机译:通过营养和健康成分来解决新的功能脆弱产品:嗨Omega-3脂肪酸和植物甾醇酯
机译:功能性食物相关的生物活性化合物:高粱酚醛酚类对体内癌细胞的影响和鸭肝中鸭肝中的短到长链ω-3多不饱和脂肪酸的转化
机译:肝结直肠癌转移患者静脉注射omega-3脂肪酸后血浆和红细胞omega-6和omega-3脂肪酸的变化
机译:富集脂肪酸的面包曲线替代功能面粉混合物