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机译:石榴(Punica granatum L)蔗渣粉副产品的化学,物理化学和功能特性
IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), AgroFood Technology Department. Escuela Politecnica Superior de Orihuela, Miguel Hernandez University,Crta. Beniel km 3.2, E-03312 Orihuela, Alicante, Spain;
IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), AgroFood Technology Department. Escuela Politecnica Superior de Orihuela, Miguel Hernandez University,Crta. Beniel km 3.2, E-03312 Orihuela, Alicante, Spain;
IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), AgroFood Technology Department. Escuela Politecnica Superior de Orihuela, Miguel Hernandez University,Crta. Beniel km 3.2, E-03312 Orihuela, Alicante, Spain;
IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), AgroFood Technology Department. Escuela Politecnica Superior de Orihuela, Miguel Hernandez University,Crta. Beniel km 3.2, E-03312 Orihuela, Alicante, Spain;
IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), AgroFood Technology Department. Escuela Politecnica Superior de Orihuela, Miguel Hernandez University,Crta. Beniel km 3.2, E-03312 Orihuela, Alicante, Spain;
IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), AgroFood Technology Department. Escuela Politecnica Superior de Orihuela, Miguel Hernandez University,Crta. Beniel km 3.2, E-03312 Orihuela, Alicante, Spain;
IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), AgroFood Technology Department. Escuela Politecnica Superior de Orihuela, Miguel Hernandez University,Crta. Beniel km 3.2, E-03312 Orihuela, Alicante, Spain;
IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), AgroFood Technology Department. Escuela Politecnica Superior de Orihuela, Miguel Hernandez University,Crta. Beniel km 3.2, E-03312 Orihuela, Alicante, Spain;
IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), AgroFood Technology Department. Escuela Politecnica Superior de Orihuela, Miguel Hernandez University,Crta. Beniel km 3.2, E-03312 Orihuela, Alicante, Spain;
pomegranate; bagasses; co-product; total dietary fibre; functional properties;
机译:在果汁提取中作为副产物获得的石榴(Punica granatum L.)蔗渣的抗氧化性能
机译:石榴果实的理化特性,维生素C含量和抗菌特性
机译:石榴果实( Punica granatum i> L.)的理化特性,维生素C含量和抗菌特性。
机译:气候和盐度对石榴(Punica Granatum L.)果香的颜色和健康促进性能的影响
机译:石榴(石榴):化学与生物学。
机译:水果袋和袋子颜色会影响物理化学营养保健品和消费者的石榴(Punica Granatum L.)的可接受性
机译:古代水果和现代功能食品石榴(石榴)中的多种植物化学和生物活性