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Development of tribology equipment to study dynamic processes

机译:开发用于研究动态过程的摩擦学设备

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摘要

Aiming to obtain an engineering understanding of oral processes, tribology equipment has been modified to allow the study of lubrication during a dynamic process. As a model dynamic process, gel samples have been structured under shear to create fluid gels (concentrated gel paniculate systems) by using temperature profiles. These temperature profiles are comparable to the ranges available in a rheometer and are compared herein. An overall pattern has been presented of increasing onset temperature and extent of viscosity or lubrication change with increasing polymer or KC1 concentration. However lubrication properties of the material cannot be completely predicted by comparison to rheology data in these cases. Investigating viscosity across a range of samples after production in both pieces of equipment, where no differences were found it is assumed similar particles were produced, in the case of small differences for low concentration samples the high shears associated with the narrow gap sizes in tribology are suggested to have created very small particles leading to a viscosity reduction.
机译:为了获得对口腔过程的工程学理解,已对摩擦学设备进行了修改,以便可以研究动态过程中的润滑情况。作为模型动态过程,已通过剪切将凝胶样品结构化,以通过使用温度曲线创建流体凝胶(浓缩的凝胶颗粒系统)。这些温度曲线与流变仪中可用的范围相当,在此进行比较。已经呈现出随着聚合物或KCl浓度的增加,开始温度升高,粘度或润滑程度变化的总体模式。然而,在这些情况下,与流变数据相比,无法完全预测材料的润滑性能。在两台设备上生产后在一系列样品上研究粘度,没有发现差异,假定产生了相似的颗粒,在低浓度样品的差异很小的情况下,与摩擦学中窄间隙尺寸相关的高剪切力是建议产生非常小的颗粒导致粘度降低。

著录项

  • 来源
    《Journal of food engineering》 |2013年第3期|384-390|共7页
  • 作者单位

    School of Chemical Engineering, The University of Birmingham, Edgbaston, Birmingham B15 2TT, UK;

    School of Chemical Engineering, The University of Birmingham, Edgbaston, Birmingham B15 2TT, UK;

    School of Chemical Engineering, The University of Birmingham, Edgbaston, Birmingham B15 2TT, UK;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    tribology; fluid gel; lubrication; oral processing;

    机译:摩擦学;液体凝胶润滑口头处理;

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