...
机译:电子束对脱脂小麦胚芽蛋白功能特性和结构的影响
Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Lihu Rd 1800, Wuxi 214122, Peoples R China;
Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Lihu Rd 1800, Wuxi 214122, Peoples R China;
Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Lihu Rd 1800, Wuxi 214122, Peoples R China;
Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Lihu Rd 1800, Wuxi 214122, Peoples R China;
Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Lihu Rd 1800, Wuxi 214122, Peoples R China;
Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Lihu Rd 1800, Wuxi 214122, Peoples R China;
Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Lihu Rd 1800, Wuxi 214122, Peoples R China;
Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Lihu Rd 1800, Wuxi 214122, Peoples R China;
Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Lihu Rd 1800, Wuxi 214122, Peoples R China;
Electron beam irradiation; Wheat germ protein; Functional properties; Structural analysis;
机译:反胶束,碱法提取和等电沉淀法分离脱脂小麦胚芽蛋白的功能特性和二级结构比较
机译:蛋白质增溶和沉淀pH值对脱脂小麦胚芽蛋白分离物功能特性的影响
机译:电子束辐射对小麦胚芽蛋白水解产物功能性质和抗氧化活性的影响
机译:谷物胚芽蛋白:分离功能和营养特性
机译:碎肉制品中小麦胚芽蛋白的功能和利用。
机译:动态电子束定位在电子束焊接中建立特定的焊接接头结构和性能中的应用
机译:从小麦,Tigernut和Defatted Sesame面粉混合物中评价复合面包的物理,功能和微生物特性