机译:通过封装在壳聚糖微粒中改善花椰菜(Plinia cauliflora(jabuticaba))果皮提取物中抗氧化剂化合物的稳定性
Faculty of Ceilândia, University of Brasília;
Laboratory of Food, Drug and Cosmetics (LTMAC), University of Brasília;
Laboratory of Food, Drug and Cosmetics (LTMAC), University of Brasília;
Faculty of Ceilândia, University of Brasília;
Green Nanotechnology Group, Faculty of Ceilândia, University of Brasília;
Faculty of Ceilândia, University of Brasília;
Faculty of Ceilândia, University of Brasília;
Polyphenols; Microencapsulation; Spray-drying; Chitosan; Antioxidant activity; Jabuticaba;
机译:jabuticaba(plinia cauliflora)剥离面粉的表征及FTIR分析化合物预测
机译:不同类型的酸和pH值对Jabuticaba果皮(Plinia cauliflora)生物活性化合物回收的影响
机译:不同类型的酸和pH值对Jabuticaba果皮(Plinia cauliflora)生物活性化合物回收的影响
机译:用Jabuticaba(MyrciariaCauliflora)副产物的抗氧化剂改性剂的超临界流体提取:经济可行性
机译:橙皮油(风味,柑橘,运动学)的封装,分析和稳定性。
机译:乳清发酵的甜点Jabuticaba(Myrciaria cauliflora)的果皮成分和植物乳杆菌的本地培养物:组成微生物活力抗氧化能力和感官特征
机译:茉莉花中的花色素苷,色素稳定性和抗氧化活性[Myrciaria cauliflora(Mart。)O. Berg]