Analysis of microbial communities in local cultivars of astringent persimmon (Diospyros kaki) fruits grown in Gyeongnam Province of Korea

Choi J. E.; Choi S. H.; Lee J. S.; Lee K. C.; Kang S. M.; Kim J. I.; Choi M. S.; Kim H. G.; Seo W. T.; Lee K. Y.; Moon B. C.; Kang Y. M.

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Analysis of microbial communities in local cultivars of astringent persimmon (Diospyros kaki) fruits grown in Gyeongnam Province of Korea

机译：韩国庆南省涩柿（Diospyros kaki）果实当地品种的微生物群落分析

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Aim : The objective of the present study was to characterize the microbial communities within the stalks of astringent persimmons fruits grown locally in Korea and two commercial herbal products (kaki calyx-Korean & kaki calyx-Chinese, using pyrosequencing based on 16S and 18S genes.

机译：目的：本研究的目的是使用基于16S和18S基因的焦磷酸测序来表征韩国当地种植的涩柿子和两种商业草药产品（柿子花萼-韩国和柿子花萼-中国）的茎中的微生物群落。

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来源
《Journal of environmental biology》 |2018年第2期|237-246|共10页
作者
Choi J. E.; Choi S. H.; Lee J. S.; Lee K. C.; Kang S. M.; Kim J. I.; Choi M. S.; Kim H. G.; Seo W. T.; Lee K. Y.; Moon B. C.; Kang Y. M.;
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作者单位

KIOM, K Herb Res Ctr, 1672 Yuseong Daero, Daejeon 34054, South Korea;

AtoGen Co Ltd, 11-8,Techno 1 Ro, Daejeon 34015, South Korea;

KRIBB, 181 Ipsin Gil, Jeongeup Si 56212, Jeollabuk Do, South Korea;

KRIBB, 181 Ipsin Gil, Jeongeup Si 56212, Jeollabuk Do, South Korea;

Gyeongsangnam do Forest Environm Res Inst, Forest Res Dept, Jinju 52615, South Korea;

Gyeongsangnam do Forest Environm Res Inst, Forest Res Dept, Jinju 52615, South Korea;

Gyeongsang Natl Univ, Dept Forest Environm Resources, Jinju 52828, South Korea;

Gyeongsang Natl Univ, Dept Forest Environm Resources, Jinju 52828, South Korea;

Gyeongnam Natl Univ Sci & Technol, Dept Food Sci, Jinju 52725, South Korea;

KIOM, K Herb Res Ctr, 1672 Yuseong Daero, Daejeon 34054, South Korea;

KIOM, K Herb Res Ctr, 1672 Yuseong Daero, Daejeon 34054, South Korea;

KIOM, K Herb Res Ctr, 1672 Yuseong Daero, Daejeon 34054, South Korea;

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正文语种 eng
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关键词
Diospyros kaki; Metschnikowia sp.; Pyrosequencing; Species diversity;

机译：柿（Diospyros kaki）;Metschnikowia sp .;焦磷酸测序;物种多样性;

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1. Anti-inflammatory activities of astringent persimmons ( Diospyros kaki Thunb.) stalks of various cultivar types based on the stages of maturity in the Gyeongnam province [J] . Jieun Choi, Mi Jeong Kim, Richard Komakech, BMC Complementary and Alternative Medicine . 2019,第1期

机译：庆南地区不同成熟品种的涩柿柿子的抗炎活性
2. Growth, yield, and fruit quality of two non-astringent persimmon (Diospyros kaki) cultivars, Izu and Fuyu, in subtropical Australia [J] . AP George RJ Collins and RJ Nissen Animal Production Science . 1994,第2期

机译：亚热带澳大利亚的两种非涩柿子（Diospyros kaki）品种Izu和Fuyu的生长，产量和果实品质
3. Comparative Mapping of the ASTRINGENCY Locus Controlling Fruit Astringency in Hexaploid Persimmon (Diospyros kaki Thunb.) with the Diploid D. lotus Reference Genome [J] . Nishiyama Soichiro, Onoue Noriyuki, Kono Atsushi, The Horticulture Journal . 2018,第3期

机译：用二倍体D. Lotus参考基因组（Diospyros Kaki Thunb）中升降素静脉曲张植物刺伤性的比较映射
4. Prediction of soluble solid content, vitamin C, total acid and firmness in astringent persimmon (Diospyros kaki L.) cv. Rendeu using NIR spectroscopy [C] . Nur Hasnah Ar, Yohanes Aris Purwanto, I Wayan Budiastra International Conference on Mechanical Electronic and Biosystem Engineering . 2019

机译：累积柿子（Diospyros Kaki L.）CV中可溶性固体含量，维生素C，总酸和固体性的预测。 rendeu使用nir光谱
5. Determining the Influence of Cultivar and Proximity to Plant Roots on the Resulting Cannabis Soil Microbiome Using Microbial Community Analysis [D] . Perea, Katheryn R. 2019

机译：使用微生物群落分析确定品种和邻近度对植物根系对产生的大麻土壤微生物组的影响
6. Anti-inflammatory activities of astringent persimmons (Diospyros kaki Thunb.) stalks of various cultivar types based on the stages of maturity in the Gyeongnam province [O] . Jieun Choi, Mi Jeong Kim, Richard Komakech, 2019

机译：基于庆南省成熟期的不同品种的涩柿柿子的抗炎活性
7. Comparative Mapping of the ASTRINGENCY Locus Controlling Fruit Astringency in Hexaploid Persimmon (Diospyros kaki Thunb.) with the Diploid D. lotus Reference Genome [O] . Soichiro Nishiyama, Noriyuki Onoue, Atsushi Kono, 2018

机译：对六倍体柿子果涩（二旋流Kaki Thunb的果实涩味的比较映射。用二倍体 d。 Lotus 参考基因组

Analysis of microbial communities in local cultivars of astringent persimmon (Diospyros kaki) fruits grown in Gyeongnam Province of Korea

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