机译:从传统发酵母马牛奶koumiss中鉴定血管紧张素I转换酶抑制肽
Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, P. R. China;
Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, P. R. China;
Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, P. R. China;
Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, P. R. China;
Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, P. R. China;
Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, P. R. China;
angiotensin I-converting enzyme; koumiss; peptide; angiotensin I-converting enzyme inhibitors;
机译:蒙古传统发酵奶制品中血管紧张素转化酶抑制活性的鉴定
机译:马克斯克鲁维酵母发酵乳中具有抑制血管紧张素I转化酶作用的新型肽的纯化和工艺条件的优化
机译:具有血管紧张素I转换酶(ACE)抑制活性的传统和益生羊乳酸奶中肽的鉴定
机译:微生物酶,酪蛋白和卵白蛋白的酶水解产物的血管紧张素I-转换酶抑制活性和通过微生物酶和商业酶
机译:从酪蛋白的水解产物和干酪乳杆菌ADA03发酵的乳中释放的血管紧张素转化酶抑制肽。
机译:来自发酵牛奶的新型血管紧张素转换酶抑制肽由乳酸杆菌Helveticus KLDS.31和Lactobacillus酪蛋白KLDSI.105:纯化鉴定和相互作用机制
机译:鉴定血管紧张素I-转换酶从Koumiss,一种传统的发酵母牛牛奶鉴定酶抑制肽