机译:牛乳中天然酪蛋白胶束的低温透射电子层析成像
Department of Food Science and Technology, The University of Tennessee, Knoxville 37996-4539;
Department of Microbiology, University of Alabama at Birmingham, Birmingham 35294-2170;
Department of Entomology and Plant Pathology, The University of Tennessee, Knoxville 37996-4539;
Department of Food Science and Technology, The University of Tennessee, Knoxville 37996-4539;
casein micelle; micelle model; cryo-trans-mission electron tomography;
机译:脱脂乳中亲脂性磷脂与天然牛酪蛋白胶束的结合:泌乳阶段和酪蛋白胶束大小的影响
机译:冷冻透射电镜观察高压对酪蛋白胶束结构的影响
机译:低分子量疏水化合物与牛乳中天然酪蛋白胶束的缔合
机译:微流化对牛奶胶乳胶束尺寸的影响
机译:牛乳中天然酪蛋白胶束的结构研究
机译:来自牛奶的原生酪蛋白胶束的冷冻传输电子断层扫描
机译:在脱脂乳中与天然牛酪蛋白胶束的亲脂性磷脂的关联:泌乳阶段的影响和酪蛋白尺寸