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机译:从中国不同种族人群中分离出的潜在益生菌双歧杆菌的初步选择及其在牛乳中发酵和贮藏特性的评估
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education P.R.C. Inner Mongolia Agricultural University,Dairy Processing Laboratory of National Dairy Production Technology and Research Center, Inner Mongolia, Hohhot, 010018, China;
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education P.R.C. Inner Mongolia Agricultural University,Dairy Processing Laboratory of National Dairy Production Technology and Research Center, Inner Mongolia, Hohhot, 010018, China;
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education P.R.C. Inner Mongolia Agricultural University,Dairy Processing Laboratory of National Dairy Production Technology and Research Center, Inner Mongolia, Hohhot, 010018, China;
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education P.R.C. Inner Mongolia Agricultural University,Dairy Processing Laboratory of National Dairy Production Technology and Research Center, Inner Mongolia, Hohhot, 010018, China;
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education P.R.C. Inner Mongolia Agricultural University,Dairy Processing Laboratory of National Dairy Production Technology and Research Center, Inner Mongolia, Hohhot, 010018, China;
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education P.R.C. Inner Mongolia Agricultural University,Dairy Processing Laboratory of National Dairy Production Technology and Research Center, Inner Mongolia, Hohhot, 010018, China;
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education P.R.C. Inner Mongolia Agricultural University,Dairy Processing Laboratory of National Dairy Production Technology and Research Center, Inner Mongolia, Hohhot, 010018, China;
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education P.R.C. Inner Mongolia Agricultural University,Dairy Processing Laboratory of National Dairy Production Technology and Research Center, Inner Mongolia, Hohhot, 010018, China;
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education P.R.C. Inner Mongolia Agricultural University,Dairy Processing Laboratory of National Dairy Production Technology and Research Center, Inner Mongolia, Hohhot, 010018, China;
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education P.R.C. Inner Mongolia Agricultural University,Dairy Processing Laboratory of National Dairy Production Technology and Research Center, Inner Mongolia, Hohhot, 010018, China;
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education P.R.C. Inner Mongolia Agricultural University,Dairy Processing Laboratory of National Dairy Production Technology and Research Center, Inner Mongolia, Hohhot, 010018, China;
Bifidobacterium; human origin; potential probiotic; fermentation and storage characteristics;
机译:益生菌干酪乳杆菌张氏豆乳和牛乳储藏期间的发酵特性和运输耐受性
机译:从母乳中分离出的潜在益生菌双歧杆菌 i>菌株的表征和体外特性。
机译:从牛奶中分离的乳酸菌的体外表征作为潜在的益生菌菌株,以防止牛乳腺炎
机译:从人体肠道分离出的潜在益生菌乳酸菌和双歧杆菌的选择和评价潜在益生菌的选择和评价
机译:对选择国际批发商的信任度评估:以泰国的华裔供应商为例。
机译:骆驼生乳中双歧杆菌菌株的体外益生菌潜力和安全性评估(溶血细胞毒活性)
机译:不同中国人群受试者中潜在益生菌双歧杆菌的初步选择,评价牛奶中的发酵和储存特性