机译:详细牛奶脂肪酸谱的多因素分析:乳制品系统,饲喂,牛群,胎次和泌乳阶段的影响
Dipartimento di Scienze Agrarie, Alimentari, Agro-ambientali, Universita di Pisa, Via del Borghetto, 80, 56124 Pisa, Italy;
Dipartimento di Agraria, Sezione Scienze Zootecniche, Universita di Sassari, Via de Nicola 9, 07100 Sassari, Italy;
Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Universita 16, 35020 Legnaro, Padova, Italy;
Dipartimento di Scienze Agrarie, Alimentari, Agro-ambientali, Universita di Pisa, Via del Borghetto, 80, 56124 Pisa, Italy;
Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Universita 16, 35020 Legnaro, Padova, Italy;
Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Universita 16, 35020 Legnaro, Padova, Italy;
Brown Swiss; factor analysis; fatty acids; milk fat;
机译:详细的宏观和微观型牛奶型:牛群生产力,平价和哺乳母牛哺乳酸的阶段的影响,牛奶和两种毒品
机译:泌乳阶段,乳脂和均价对旨在评估奶牛群营养失衡的牛奶测试数据分析的影响
机译:乳制品的体系,胎次和泌乳阶段会影响肠气相甲烷的产生,产率以及通过气相色谱法脂肪酸预测的每公斤牛奶和奶酪的强度
机译:奶牛在奶牛的乳脂脂肪酸型在早期哺乳期的负面能量平衡期间,中泌乳中的饲料限制
机译:向哺乳奶牛饲喂补充脂肪酸:对生产,生物氢化,消化和牛奶脂肪酸谱的影响
机译:泌乳期和奶牛品种对牛乳中支链脂肪酸含量和组成的影响
机译:细化牛奶脂肪酸剖面的多变量因子分析:乳制品系统,喂养,畜群,奇偶阶段的影响和哺乳期