MILK AND DAIRY PRODUCTS WITH BIOLOGICALLY ADVANTAGEOUS FATTY ACID COMPOSITION AND RUMINANT FEED FOR PRODUCTION THESE

摘要

Milk and milk prods. contg. biologically advantageous fatty acid components are produced by feeding to cattle customary premixes switched by fatty acids esp. by omega-3 and omega-6 unsatd. fatty acids. Such acids are fed to cattle inn the form of fatty acid rich agricultural prods. and/or byprods., remnants (of) coatings, which limit assimilation and digestion to a giveen phase Antioxidants are also added to prevent the decomposition of unssatd. fatty acids. At least one of three types of antioxidants are used, i.e. a water soluble, an oil soluble antioxidant and an antioxidant that has low solubility both in water and oil. Conventiona premix coatings are augmented by calcium, magnesium and iron salts of omega-3- and -6-acids, or their mixt., or fatty-acid-metallic salt mixts. contg. these.