机译:超声辅助辐照治疗牛β-乳酰脱蛋白的结构和过敏性评估
State Key Laboratory of Food Science and Technology Nanchang University Nanchang 330047 China School of Food Science and Technology Nanchang University Nanchang 330031 China;
State Key Laboratory of Food Science and Technology Nanchang University Nanchang 330047 China School of Food Science and Technology Nanchang University Nanchang 330031 China;
State Key Laboratory of Food Science and Technology Nanchang University Nanchang 330047 China School of Food Science and Technology Nanchang University Nanchang 330031 China;
State Key Laboratory of Food Science and Technology Nanchang University Nanchang 330047 China Jiangxi-OAI Joint Research Institute Nanchang University Nanchang 330047 China;
State Key Laboratory of Food Science and Technology Nanchang University Nanchang 330047 China Jiangxi-OAI Joint Research Institute Nanchang University Nanchang 330047 China;
State Key Laboratory of Food Science and Technology Nanchang University Nanchang 330047 China Jiangxi-OAI Joint Research Institute Nanchang University Nanchang 330047 China;
State Key Laboratory of Food Science and Technology Nanchang University Nanchang 330047 China School of Food Science and Technology Nanchang University Nanchang 330031 China;
bovine β-lactoglobulin; irradiation; ultrasound; allergenicity;
机译:糖胺催化糖基化与氨基葡萄糖对牛β-乳酰蛋白的构象结构和过敏性的影响
机译:热处理过的牛β-乳球蛋白的结构和相互作用的变化
机译:热处理过的牛β-乳球蛋白的结构和相互作用的变化
机译:高静水压力对牛丙种球蛋白的结构和变应原性的影响
机译:阐明了微波辐射对β-乳球蛋白和血红蛋白展开途径的非热效应。
机译:微波处理和牛乳清蛋白的酶促蛋白水解结合:对牛β-乳球蛋白的致敏性的影响
机译:超声辅助辐照治疗牛β-乳酰脱蛋白的结构和过敏性评估