机译:高强度光脉冲可减少新鲜奶酪中的微生物负荷
Department of Agricultural Sciences, Food and Environment, University of Foggia, Via Napoli, 25 - 71122 Foggia, Italy;
Department of Agricultural Sciences, Food and Environment, University of Foggia, Via Napoli, 25 - 71122 Foggia, Italy;
UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland;
UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland;
Department of Quality, Innovation, Safety, Environment, Granarolo S.p.A., Via Cadriano, 27/2-40127 Bologna, Italy;
Department of Agricultural Sciences, Food and Environment, University of Foggia, Via Napoli, 25 - 71122 Foggia, Italy;
High Intensity Light Pulses; non-thermal technology; microbial inactivation; mozzarella cheese;
机译:脉冲紫外线对新鲜蓝莓天然微生物负荷和抗氧化性能的影响
机译:用脉冲紫外光灭活金黄色葡萄球菌和大肠杆菌Coli O157:H7
机译:减少绵延模型减少负载条件下骨折愈合对骨折愈合的研究
机译:ROLEST上微生物灭活的电子技术发展:从脉冲功率到高强度窄光谱光(HINS-light)
机译:脉冲光(PL)和UV-C光处理对新鲜胡萝卜和萝卜的质量增强的影响
机译:创新的非热技术:叶绿素和可见光显着降低罗勒上的微生物负荷
机译:减少绵延模型减少负载条件下骨折愈合对骨折愈合的研究