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首页> 外文期刊>International Journal of Hygiene and Environmental Health >Efficiency control of dietary pesticide intake reduction by human biomonitoring
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Efficiency control of dietary pesticide intake reduction by human biomonitoring

机译:通过人体生物监控来控制饮食中农药摄入量的效率控制

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In spite of food safety controls for pesticide residues, a conventional diet still leads to a noticeable exposure of the general population to several pesticides. In a pilot study the response of exposure reduction by organic diet intervention on the urinary levels of pesticide metabolites was investigated. In the study two adult individuals were kept on a conventional diet for 11 days and morning urine voids were collected at the last four days of the period. Afterwards, the participants switched to exclusively organic food intake for 18 days and likewise morning urine samples were collected at the last four days of this period. In the urine samples six pyrethroid metabolites, six dialkyiphosphates, four phenolic parameter for organophosphate pesticides and carbamates, 6-chloronicotinic acid (CINA) as parameter for neonicotinoid insecticides, seven phenoxy herbicides, glyphosate and its metabolite AMPA were quantified using gas chromatographic mass spectrometric methods. Generally, the comparative analyses revealed greater shares as well as higher levels of the parameters in the samples taken during the common diet period compared to the organic diet period. Considerable decrease of the levels was found for almost all pyrethroid metabolites, dialkyphosphates and phenoxy herbicids, as well as for the phenolic metabolites 4-nitrophenol and 3,5,6-trichloropyridinol. In contrast, higher values were found for the organic diet period for CINA and the metabolite of coumaphos in one of the volunteers. The present study confirms the results of former studies which indicated that an organic diet intervention results in considerable lower exposure to organophosphate pesticides and pyrethroids. It also verifies the former experience that monitoring of urinary parameters for non-persistent pesticides permits a reliable efficiency control of short -time effects by dietary interventions. Additionally to former studies, the results of the present study highlight the need of an extension of the parameter spectrum to all prominent pesticide groups. (C) 2016 Elsevier GmbH. All rights reserved.
机译:尽管对农药残留进行了食品安全控制,但常规饮食仍然导致普通人群明显暴露于几种农药。在一项初步研究中,研究了通过有机饮食干预减少接触量对尿中农药代谢产物水平的响应。在该研究中,两名成年个体保持常规饮食11天,并在此期间的最后四天收集早晨尿液空隙。此后,参与者改用纯有机食品摄取18天,同样在此期间的最后四天收集早晨尿液样本。在尿液样品中,使用气相色谱质谱法对六种拟除虫菊酯代谢物,六种二磷酸磷酸盐,有机磷农药和氨基甲酸酯的四个酚参数,新烟碱类杀虫剂的参数6-氯烟酸(CINA),七种苯氧基除草剂,草甘膦及其代谢物AMPA进行了定量。 。通常,对比分析显示,与有机饮食相比,在普通饮食期间所采集的样品所占比例更大,参数水平更高。发现几乎所有拟除虫菊酯代谢物,二偏磷酸酯和苯氧基除草剂,以及酚类代谢物4-硝基苯酚和3,5,6-三氯吡啶醇的含量均显着下降。相反,在其中一名志愿者中,在CINA的有机饮食期间和库玛磷的代谢产物中发现更高的值。本研究证实了先前研究的结果,该研究表明有机饮食干预可显着降低有机磷农药和拟除虫菊酯的暴露。这也验证了以前的经验,即监测非持久性农药的尿液参数可以通过饮食干预可靠地控制短期效应。除以前的研究外,本研究的结果还强调了将参数谱扩展到所有主要农药类的需求。 (C)2016 Elsevier GmbH。版权所有。

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