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Biohydrogen production by extracted fermentation from sugar beet

机译:甜菜提取发酵生产生物氢

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In the study, the production of biohydrogen by extracted fermentation from sugar beet was evaluated. Effects of initial amount of sugar beet, biomass and particle size of sugar beet on biohydrogen formation were investigated. The hydrogen (H-2) gas was predicted to be 78.6 mL at initial dry weight of sugar beet 24.6 g L-1 and H-2 yield was calculated as 81.9 mLH(2) g(-1)TOC while biomass concentration (1 g L-1) and particle size (0.3 cm) were constant. The peak H-2 gas volume was predicted to be 139.9 mL at the low particle size of 0.1 cm. Hydrogen gas production potential was predicted as 143.6 mL h(-1). The peak value of 197.9 mLH(2) g(-1)TOC was obtained with particle size of 0.1 cm when dry weight of sugar beet and initial amount of biomass was kept constant at 24.6 g L-1 and 1 g L-1, respectively. (C) 2018 Hydrogen Energy Publications LLC. Published by Elsevier Ltd. All rights reserved.
机译:在这项研究中,评估了从甜菜中提取发酵产生的生物氢。研究了甜菜的初始量,甜菜的生物量和粒径对生物氢形成的影响。在甜菜的初始干重24.6 g L-1下,氢气(H-2)气体预计为78.6 mL,H-2产率经计算为81.9 mLH(2)g(-1)TOC,而生物质浓度(1 g L-1)和粒径(0.3 cm)是恒定的。在0.1 cm的低粒径下,预计H-2气体的峰值体积为139.9 mL。氢气产生潜力预计为143.6 mL h(-1)。当甜菜干重和初始生物量保持恒定在24.6 g L-1和1 g L-1时,粒径为0.1 cm时获得的峰值为197.9 mLH(2)g(-1)TOC,分别。 (C)2018氢能出版物有限公司。由Elsevier Ltd.出版。保留所有权利。

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