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机译:通过胃蛋白酶预处理改善大豆蛋白水解产物的ACE抑制和DPPH自由基清除活性
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China,Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510640, China;
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China;
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China,Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510640, China,State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, China;
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China;
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China;
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China,School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand;
ACE-inhibitory activity; DPPH radical scavenging activity; mean particle size; pepsin pretreatment; surface hydrophobicity; zeta potential;
机译:麻疯树种子饼蛋白质水解物中脂肪酸和含肽化合物混合物的DPPH清除自由基活性
机译:鱼肌肉水解液抑制Ace和清除Dpph自由基的活性比较
机译:Alcalase水解大豆蛋白水解物的溶解度,功能特性,ACE-1抑制和DPPH清除活性
机译:不同稻壳浓度下粉红色牡蛎蘑菇(Pleurotus鲑鱼卵)的DPPH清除自由基活性,总酚和蛋白质含量的定量
机译:食品蛋白质和食品蛋白质水解物的抗氧化活性。
机译:TEMPO端基聚氨酯树枝状聚合物的一氧化氮DPPH和过氧化氢自由基清除活性:支持自由基树枝状聚合物抗氧化活性的数据
机译:乳渣和水解条件对水解程度和DPPH自由基清除活性的影响