机译:在饮食诱导的小鼠模型中不同提取介质提取的海带多糖的降脂和抗氧化能力
Food Department, Guangdong Food and Drug Vocational College, Guangzhou, Guangdong, China;
College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China;
College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China;
College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China;
College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China;
College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China;
Antioxidants; citric acid; hypolipidaemic; Laminaria japonica; polysaccharides;
机译:不同萃取介质在饮食诱导的小鼠模型中由不同的提取介质获得的多糖的低脂肪血糖和抗氧化能力
机译:海带(LP)中的多糖:饮食诱导的动脉粥样硬化小鼠模型的提取,理化性质及其降血脂活性
机译:柠檬酸提取海带多糖的抗氧化能力。
机译:来自Laminaria japonica的多糖的酶促提取及其自由基清除活性和抗微生物活性评价
机译:脂肪形成对胰岛素敏感性的影响:饮食诱导的肥胖小鼠模型中的两个时程研究
机译:海带多糖对强迫游泳小鼠运动耐力和氧化应激的影响
机译:大小排阻色谱法提取和分离海带多糖