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Givaudan combines science, technology and nature to further advance chicken flavour creation for challenging economic times

机译:奇华顿结合科学,技术和自然,进一步推动鸡肉风味的创造,以应对充满挑战的经济时代

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Givaudan has further advanced its TasteEssentials™ Chicken flavour pro-gramme by developing proprietary, breakthrough natural ingredients that help food manufacturers create consumer preference for their products in tough market conditions.rnGivaudan's new ingredients add greater authenticity to the chicken flavour profile, particularly 'richness', capturing specific nuances of the taste of chicken. These high-performance ingredients are now being included in some of Givaudan's chicken flavours adding significant value to customers' brands: with several already being used commercially in chicken soups, bouillons, burgers and nuggets. Givaudan's extensive chicken palette comprises a range of high-impact ingredients to match customer and consumer needs for authentic, richer, chicken flavours, including natural, low-sodium, allergen-free and clean-label solutions.
机译:奇华顿通过开发专有的突破性天然成分,进一步提高了其TasteEssentials™鸡肉风味计划,帮助食品制造商在艰难的市场环境中为其产品赢得消费者的青睐。 ,捕捉鸡肉的细微差别。这些高性能成分现已包含在奇华顿的一些鸡肉口味中,为客户的品牌增添了可观的价值:其中几种已在商业上用于鸡肉汤,肉汤,汉堡和块状食品。奇华顿广泛的鸡肉调色板包含一系列高影响力的成分,可满足客户和消费者对正宗,更丰富的鸡肉风味的需求,包括天然,低钠,无过敏原和清洁标签的解决方案。

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    《Innovations in food technology》 |2009年第44期|34-35|共2页
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