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Optimized sweetness profiles

机译:优化的甜度配置文件

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With APSS™, Sensient Flavors offers a new line of natural flavors which optimize the sweetness profile of calorie-reduced products. The new range enables food and beverage manufacturers to create a sugar-like sweetness while masking the undesirable off-tastes which are often caused by high intensity sweeteners. The APSS1" range can be labeled as "natural flavouring". APSS™ is a development based on Sensient's proprietary extraction technologies and the selective application of natural extracts. As a liquid flavour, it is completely soluble and stable in a wide range of food and beverage applications. Sensory testing has confirmed that APSS™ enhances the perception of sweetness and masks undesirable off-tastes associated with the use of high intensity sweeteners. In fact, tests found that the worse the aftertaste of the sweetener, the bigger the improvement impact of APSS™.
机译:借助APSS™,Sensient香精提供了一系列新的天然香料,可优化低卡路里产品的甜度。新产品系列使食品和饮料制造商能够产生类似于糖的甜味,同时掩盖通常由高强度甜味剂引起的不良口感。 APSS1”系列可以标记为“天然调味品”。APSS™是基于Sensient专有提取技术和天然提取物选择性应用而开发的。作为液体调味剂,它在各种食品和食品中都完全可溶且稳定。感官测试已经证实,APSS™可以增强甜味感,并掩盖与使用高强度甜味剂相关的不良味道,实际上,测试发现,甜味剂的回味越差,改善效果就越大。 APSS™。

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    《Innovations in food technology》 |2011年第53期|p.108|共1页
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