Clegg Food Projects is on a roll with new Greggs extension

摘要

Clegg Food Products has completed an extension to a Greggs bakery to give greater capacity to the high street bakers to produce more savouries. The ￡250,000 project increased the capacity of Greggs' base at Balliol Business Park in Longbenton, Newcastle-upon-Tyne.John Moxon, Clegg Food Project's business development director, said: The extension to the bakery at Balliol Business Park has allowed Greggs to increase its capacity to produce savouries from its existing site."In previous years we've built a cold storage area and other facilities there, so obviously if s a site we've come to know quite well.