BHJ launches new heat stable beef blend - SCANPRO BE 50

摘要

Protein manufacturer BHJ Ingredients UK Ltd has introduced its first heat stable functional beef blend specifically for use in ground beef recipes. GMO (genetically modified organism) free, SCANPRO BE 50 provides proven technical benefits such as improved texture and slicing combined with reduced cook loss. It offers outstanding benefits and recipe cost savings for manufacturers of kebabs, burgers and other ground meat products. With its heat stable qualities, SCANPRO BE 50 will be of particular interest to meat manufacturers processing doner kebab type products where structure, texture and slicing are fundamental.