Salt reduction targets for bakery goods: Campden BRI seminar

摘要

The Responsibility Deal Food Network has set new targets for salt reduction in 2017, which will have a significant effect on bakery goods. In order to give the bakery industry the maximum time to explore and plan reformulation options and consequences, Campden BRI is holding a seminar on 11 December to discuss the issues. The seminar will focus on aspects of these target salt levels, what the new levels mean in terms of issues raised, and how specialists at Campden BRI and ingredients suppliers can assist the industry in achieving these targets.