salt substitute agent, use of a yeast extract and aromatic flour, use of an agent, composition for animal and / or human feed, improved bakery or bakery product, processes for preparing a composition for human consumption and / or animal, to mask the low sodium salt off-flavors in a food composition and to reduce the amount of low sodium salts in a food composition and product or kit

摘要

"SUBSTITUTE SALT AGENT, USE OF A YEAR EXTRACT AND AROMATIC FLOUR, USE OF AN AGENT, COMPOSITION FOR ANIMAL AND / OR HUMAN FEEDING, BREEDING IMPROVEMENT OR PREPARATION PROCESSING HUMAN AND / OR ANIMAL, TO MASK IN A FOOD COMPOSITION FEED THE LOW SALT OFF-FLAVORS AND TO REDUCE THE LOW SODIUM SALT COMPOSITION OR KIT ". The present invention relates to a novel NaCl salt substitute agent which comprises at least one yeast extract of aromatic flour and a low sodium salt and its use as a salifying agent. It also refers to the use of aromatic yeast and flour extract for its effects which mask off-flavors of low sodium salts, in particular potassium and / or ammonium salts.