Irish researchers to assess role for hydrolysates in faster recovery

摘要

At the forefront of improving health, well-ness and quality of life through world-class food innovation, Food for Health Ireland (FHI) has announced the start of a new study to explore if a unique dairy-based protein ingredient will lead to a faster recovery after exercise. FHI unites world-class science & industry expertise to improve health through innovation in food. Its purpose is to identify novel ingredients coming from milk to develop functional food ingredients which will offer health benefits to consumers. Established in 2008, FHI is one of the biggest technology centres on the island of Ireland. One area of research that FHI is focusing on is sports nutrition. FHI scientists based at University College Dublin are currently investigating a hydrolysate to see if it will enhance metabolic responses in the body and lead to a faster recovery compared to other protein and carbohydrate drinks.