Stretching the idea of cheese - cost effective solutions for the processed cheese industry with CheeseMaker specially starches

摘要

Consumers demand low prices for their food, while Ingredient prices show a steady increase due to raw material shortage. Producers therefore need to reformulate their recipes to the more cost-effective solutions. This includes an optimisation of formulas and processing conditions without compromising duality. CheeseMaker specialty starches can replace expensive milk proteins or natural cheese and are easily Implemented in the production plant. The CheeseMaker starches have a neutral flavour and form a cheese-like structure, which ensures an appealing end product. Cost-effective solutions are provided for imitation cheese blocks and spreadable products, as well as imitation white cheese.