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Ulrick & Short take aim at the beverage sector

机译:ulrick&short瞄准饮料行业

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摘要

Setween 2014-18, the dairy beverage sector grew year on year by 10.5%1. Crowing further still are plant-based beverages, with the sector meeting health, ethical and sustainability standards that consumers have come to expect. Moreover, as consumers increasingly mate purchases based on health considerations, premium & high-value products with nutritional profile enhancement are driving NPD in the sector. In response to this, Ulrick & Short have developed a clean label ingredient aimed at improving indulgence in beverages, while also reducing overall fat and calorie content. Designed for dairy & plant-based beverages such as breakfast drinks, milkshakes, sports nutrition products, and meal replacements, delyte1" 12 provides an indulgent mouthfeel to products by assisting with viscosity & structure.
机译:2014 - 18年,乳制品饮料部门同比增长10.5%1。繁殖仍然是植物的饮料,该部门会满足消费者期望的健康,道德和可持续性标准。此外,由于消费者越来越多地伴随着购买的健康考虑,高价值产品具有营养型材增强的高价值产品正在驾驶该部门的NPD。响应于此,Ulrick&Short已经开发出一种清洁的标签成分,旨在改善饮料的放纵,同时还减少了整体脂肪和卡路里的内容。专为早餐饮料,奶昔,运动营养产品和餐饮而设计的乳制品和植物饮料,通过辅助粘度和结构为产品提供放纵口感。

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    《Innovations in food technology》 |2020年第87期|57-57|共1页
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