Designing cheese properties to meet tomorrow's consumer demands-By adding expert knowledge and innovation

摘要

Specialty starch solutions from our CheeseMaker range build texture and enable you to customize your products. At KMC, we have special-ized in cheese alternatives and have built a profound understanding of the various ingredients used (natural cheese, dairy powders, emulsifying salts, starches etc.), their interactions and the different process equip-ment. We look forward to sharing our knowledge with you and develop a cheese solution that meets both the requirements in your specific market as well as your own targets. Cheese alternatives serve a wide range of purposes and can have different properties regarding texture, meltability, shelf life, stability etc. Where natural cheese has its limitations in terms of properties and processing, imita-tion cheese and processed cheese products can be designed to over-come these constraints and achieve a product with improved features.