Ingredion introduces potato starches for saving costs and optimising texture in processed cheeses

摘要

Ingredion has added three functional potato starches to its processed cheese ingredient portfolio, giving manufacturers greater functionality and choice. CheeseApp 50, 70 and 80 enable recipe cost savings in analogue block and block processed cheeses while delivering the appealing texture and sensory qualities consumers crave. This is the first time Ingredion has brought potato-based starches to the processed cheese market, bringing its total portfolio of solutions to 12. With the addition of the three CheeseApp starches, food producers can improve the meltability, firmness and gratability of analogue block and block processed cheeses for applications including pizza toppings, processed cheese slices and individually wrapped slices.