New fat replacer set to slash calories

摘要

According to the latest Public Health England report, calorie reduction efforts have largely been unsuccessful. Since 2015, the "puddings" sector actually showed a 4.3% increase in calorie content1, and similarly, the "cakes" sector showed a 3.5% increase on a 2017 reference. As the obesity crisis worsens, calorie reduction will only become more pertinent, and consumer and retailer pressure will continue to ramp up on the food industry as a whole.