Tate & Lyle expands portolio of Non-GMO ingredients to meet growing consumer demand

摘要

Tate & Lyle, a global provider of food and beverage ingredients and solutions, has announced the expansion of its portfolio of approved Non-GMO Project Verified ingredient solutions. The recent additions include several new texturants made from Non-GMO dent corn; such as two new gelling starches - THINGUM® 107NG and BRIOGEL® 1082 NG - designed to optimize texture in jelly confections and processed cheese respectively as well as MERIZET® 100 NG, a bulking starch that helps optimize texture attributes in sauces, dressings, bakery and snacks.