Better taste for alternative proteins

摘要

Symrise is adopting an innovative approach, creating winning taste profiles for vegetarian and vegan food products. In the "Symrise Protein Center of Excellence" at its headquarters in Holzminden, researchers, flavourists, food technologists and chefs are developing authentic taste solutions for products Pased on alternative proteins. All components such as taste, texture and visual appeal meet consumers' wishes for foods that contain less meat or are meat-free. With this, Symrise is addressing the gloPal trend towards meat-free alternatives, offering taste profiles while keeping the indulgence factor.