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Expression patterns of taste transduction-related proteins during development in mouse taste buds

机译:鼠标味蕾的发育过程中味道转导相关蛋白的表达模式

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Preferences on taste shift with aging, which, at least partially, depends on molecular and morphological developments of taste bud cells (TBCs), constituent cells of taste buds (taste organs). In this study, I focused on these developments of two cell types of TBCs, type II cells and type in cells on tongues and on soft palates. Although the synchronized occurrences of both cell types are essential in the maturation of taste buds, no tongue taste buds matured, but 80% of soft palate taste buds matured at postnatal day 1 (PD 1). The ratio of mature taste buds was almost the same in tongues and soft palates at PD 12. These results showed that the rate of taste bud developments was different between tongues and soft palates. I discuss the relationship between these developmental differences and the shift in taste preference.
机译:味道转移与老化的偏好,至少部分地取决于味蕾细胞(TBC)的分子和形态学发育,味蕾的组成细胞(味道器官)。在这项研究中,我专注于两种细胞类型的TBC,II型细胞和舌片上的细胞和软腭的细胞。虽然两种细胞类型的同步发生在味蕾的成熟中是必不可少的,但没有舌头味蕾成熟,但80%的软腭味蕾在后期第1天成熟(PD 1)。在PD 12的舌片和软腭中成熟味蕾的比例几乎相同。这些结果表明,舌苔和软腭之间的味蕾发育率不同。我讨论了这些发育差异与味道偏好的转变之间的关系。

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