Variation of Total Polyphenol and Polyphenol Oxidase Activity during Maturation of Mango Fruit (Mangifera indica L. ‘Irwin' ) Cultured in a Plastic House

Motoko UEDA; Katsuaki SASAKI; Kazunari INABA

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Variation of Total Polyphenol and Polyphenol Oxidase Activity during Maturation of Mango Fruit (Mangifera indica L. ‘Irwin' ) Cultured in a Plastic House

机译：整形房中芒果果实成熟过程中总多酚和多酚氧化酶活性的变化

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来源
《Food science and technology research》 |2000年第1期|p.59-61|共3页
作者
Motoko UEDA; Katsuaki SASAKI; Kazunari INABA;
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作者单位

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词
‘Irwin' mango fruit; maturation of mango; variation of total polyphenol; variation of polyphenol oxidase activity;

机译：“欧文”芒果果实;芒果成熟;总多酚的变化;多酚氧化酶活性的变化;

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专利

1. Technical paper: Changes in Physical and Chemical Properties during Maturation of Mango Fruit (Mangifera indica L. 'Irwin') Cultured in a Plastic Greenhouse [J] . Motoko UEDA, Katsuaki SASAKI, Naoki UTSUNOMIYA Food science and technology research . 2000,第4期

机译：技术论文：在塑料温室中栽培的芒果果实（Mangifera indica L.'Irwin'）成熟期间的理化性质变化
2. Effects of storage on fruit color, flesh firmness, respiratory rate and several principal compounds in fully matured mango fruit (Mangifera indica L. 'Irwin') cultured in plastic house [J] . Motoko UEDA, Katsuaki SASAKI, Naoki UTSUNOMYA 日本食品科学工学会誌 . 1999,第1期

机译：贮藏对塑料房中完全成熟的芒果果实（Mangifera indica L.'Irwin'）的果实颜色，果肉硬度，呼吸频率和几种主要成分的影响
3. Effects of storage on fruit color, flesh firmness, respiratory rate and several principal compounds in fully matured mango fruit (Mangifera indica L. 'Irwin') cultured in plastic house [J] . Motoko UEDA, Katsuaki SASAKI, Naoki UTSUNOMYA 日本食品科学工学会誌 . 1999,第1期

机译：塑料屋培养的果实颜色，肉体，呼吸速率和几种主要化合物的储存对塑料屋培养的影响
4. SOLAR DRYING BEHAVIOUR AND QUALITY VARIATIONS OF TROPICAL FRUITS DURING STEADY AND UNSTEADY DRYING PROCESSES WITH SPECIAL EMPHASIS ON MANGO (MANGIFERA INDICA L.) [C] . El Fadil Adam Renewable energy : Renewables: World's best energy option . 2002

机译：芒果特有强调的稳态和非稳态干燥过程中太阳果实的干燥特性和品质变化。
5. Postharvest evaluation of fruits from six Mayaguezano mango (Mangifera indica L.) germplasms for their use as fresh fruit. [D] . Arocho Torres, Yaymed Delise. 2002

机译：六个Mayaguezano芒果（Mangifera indica L.）种质资源的果实采后评估，以用作新鲜水果。
6. Genome-Wide Identification of Mango (Mangifera indica L.) Polygalacturonases: Expression Analysis of Family Members and Total Enzyme Activity During Fruit Ripening [O] . Mitzuko Dautt-Castro, Andrés G. López-Virgen, Adrian Ochoa-Leyva, -1

机译：芒果（Mangifera indica L.）多半乳糖苷酶的全基因组鉴定：果实成熟过程中家庭成员的表达分析和总酶活性
7. Variation of Total Polyphenol and Polyphenol Oxidase Activity during Maturation of Mango Fruit(Mangifera indica L. 'Irwin') Cultured in a Plastic House. [O] . Motoko UEDA, Katsuaki SASAKI, Kazunari INABA, 2000

机译：在塑料屋中培养的芒果果实成熟期间总多酚和多酚氧化酶活性的变异。

Variation of Total Polyphenol and Polyphenol Oxidase Activity during Maturation of Mango Fruit (Mangifera indica L. ‘Irwin' ) Cultured in a Plastic House

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