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首页> 外文期刊>Food science and technology research >Optimization of Headspace Solid-phase Microextraction for GC-MS Analysis of Volatile Compounds Produced by Biocontrol Strain Bacillus subtilis CF-3 Using Response Surface Methodology
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Optimization of Headspace Solid-phase Microextraction for GC-MS Analysis of Volatile Compounds Produced by Biocontrol Strain Bacillus subtilis CF-3 Using Response Surface Methodology

机译:顶空固相微萃取用于生物控制菌株枯草芽孢杆菌CF-3产生的挥发性化合物的GC-MS响应面分析法的优化

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摘要

The volatiles of Bacillus subtilis CF-3 showed a significant (p < 0.05) suppression of the mycelial growth of Monilinia fracticola and Colletotrichum gloeosporioides which caused postharvest decay of Peach and Litchi. An 85-mu m polyacrylate (PA) extraction fiber was initially selected used for the optimized experiments. For an optimal CF-3 volatile collection, HS-SPME was suggested to be performed with extraction time of 40.8 min and extraction temperature of 38.5 degrees C and with 41.5 mL LB broth medium and 4.15 mL CF-3 fermentation liquor (1x10(8) CFU/mL) based on the response surface methodology (RSM). 61 volatile compounds, including fourteen alcohols, fifteen ketones, two aldehydes, eight acids, five phenols, three pyrazines, four esters, three olefins, two amines, two ethers, etc., were extracted using three types of fibers by the optimum method with similarity index (SI)>850 from the database search. Good predictability of the model, satisfactory repeatability for all volatile compounds according to the optimized HS-SPME conditions indicated that the HS-SPME procedure was applicable for the analysis of volatile release, six compounds were selected and assayed for antifungal activity in divided Petri plates, 1-Octanol and 2,4-Di-tert-butylthiophenol can inhibit the mycelial growth of M. fracticola and C. gloeosporioides, which will aid in further research on bio-bacterium volatile metabolites as biocontrol agents against postharvest diseases in fruits and vegetables.
机译:枯草芽孢杆菌CF-3的挥发物显着(p <0.05)抑制了Monilinia fracticola和Colletotrichum gloeosporioides的菌丝生长,导致桃和荔枝的采后腐烂。最初选择了85微米聚丙烯酸酯(PA)提取纤维用于优化实验。为了获得最佳的CF-3挥发物收集,建议使用40.8分钟的提取时间和38.5摄氏度的提取温度以及41.5 mL LB肉汤培养基和4.15 mL CF-3发酵液进行HS-SPME(1x10(8) CFU / mL)。使用三种类型的纤维通过最佳方法提取了61种挥发性化合物,包括十四种醇,十五种酮,两种醛,八种酸,五种酚,三种吡嗪,四种酯,三种烯烃,两种胺,两种醚等。数据库搜索中的相似度索引(SI)> 850。该模型具有良好的可预测性,根据优化的HS-SPME条件对所有挥发性化合物均具有令人满意的重复性,表明HS-SPME程序适用于挥发性释放的分析,选择了6种化合物并在分开的培养皿中测定了抗真菌活性, 1-辛醇和2,4-二叔丁基硫酚可以抑制菜豆分枝杆菌和球孢梭菌的菌丝生长,这将有助于进一步研究生物细菌挥发性代谢物作为水果和蔬菜收获后疾病的生物防治剂。

著录项

  • 来源
    《Food science and technology research》 |2017年第4期|583-593|共11页
  • 作者单位

    Shanghai Univ, Sch Life Sci, Shanghai 200444, Peoples R China|Shanghai Key Lab Bioenergy Crops, Shanghai 200444, Peoples R China;

    Shanghai Univ, Sch Life Sci, Shanghai 200444, Peoples R China|Shanghai Key Lab Bioenergy Crops, Shanghai 200444, Peoples R China;

    Shanghai Univ, Sch Life Sci, Shanghai 200444, Peoples R China|Shanghai Key Lab Bioenergy Crops, Shanghai 200444, Peoples R China;

    Shanghai Univ, Sch Life Sci, Shanghai 200444, Peoples R China|Shanghai Key Lab Bioenergy Crops, Shanghai 200444, Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Bacillus subtilis; optimization; volatile compounds; HS-SPME; RSM;

    机译:枯草芽孢杆菌;优化;挥发性化合物;HS-SPME;RSM;

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