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机译:果汁行业中的脂环酸杆菌:变质,检测和预防/控制
College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China;
College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China;
College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China;
Department of Agriculture, Biotechnology and Food Sciences, Cyprus University of Technology, Limassol, Cyprus;
College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China;
Alicyclobacillus spp.; Control; Detection; Fruit juice; Spoilage;
机译:耐腐蚀性和腐败的基因组学alicyclobacillus spp。与果汁和果实饮料隔离
机译:脂环芽孢杆菌属。果汁行业中的应用:历史,特征和当前的隔离/检测程序。
机译:评估alicclobacillus spp.In植物的乳制品饮料,在储存期间与果汁混合的基于植物的乳制品饮料
机译:减少水果腐败疾病对新西兰水果出口行业的影响
机译:高压加工,pH值和防腐剂对腐败真菌和脂族菌的生存的影响。 在稀释的苹果汁中以不同的水活动浓缩
机译:纠正:检测脂环酸杆菌属。免疫磁分离和SYBR Green I实时荧光定量PCR结合检测果汁中的果汁
机译:影响aliyclobacillus acidoterrestris生长和愈合菌的植物汁和ε-聚赖氨酸腐败的因素