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Survival of selenium-enriched lactic acid bacteria in a fermented drink under storage and simulated gastro-intestinal digestion

机译:储存和模拟胃肠消化中发酵饮料中富硒乳酸菌的存活

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摘要

Selenium (Se), which is present as SeCys in seleno-proteins, is involved in cancer prevention, thyroid functioning, and pathogen inhibition. Se is incorporated in the diet through Se-containing foods. Some lactic acid bacteria (LAB) can biotransform selenite (toxic) into Se-nanoparticles (SeNPs) and Se-amino acids. To exert their beneficial properties in the host, bacteria should survive the harsh conditions of the gastrointestinal tract and during food storage. We evaluated whether selenization of LAB influenced bacterial growth and survival during gastrointestinal digestion and after storage when present in a fermented fruit juice-milk (FJM) beverage. Lactobacillus brevis CRL 2051 and Fructobacillus tropaeoli CRL 2034 were grown in MRS with and without selenite, and used to inoculate the FJM matrix. Selenization had no effect on LAB growth (9.54-9.9 log CFU/mL) in the FJM drink. The presence of SeNPs was confirmed for both selenized strains in the FJM beverage; however, the highest Se concentration (100 mu g/L) was detected for the fermented beverage with selenized L. brevis. Under storage conditions 1.1 log CFU/ml decrease in cell count of selenized cells of L. brevis was observed, while no effect on cell viability was detected for non-selenized L. brevis or both selenized and control cells of F. tropaeoli. Resistance of L. brevis during digestion of the fermented FJM beverage was not affected by selenization. Contrarily, an increase (1 log CFU/mL) in the resistance of F. tropaeoli was observed when cells were selenized. After digestion, Se was detected in the soluble fraction of the beverage fermented by both strains, being higher for L. brevis (23.6 mu g/L). Although selenization did not exert a drastic effect on strains' survival during storage and digestion, microbial selenization previous to food fermentation could be an interesting tool for Se enrichment avoiding thus the addition of toxic Se salts.
机译:作为SELENO-蛋白的SECES存在的硒(SE)参与癌症预防,甲状腺功能和病原体抑制。通过含SE的食物在饮食中纳入饮食中。一些乳酸菌(实验室)可以将硒沸石(毒性)生物转移到Se纳米颗粒(SENP)和Se-氨基酸中。为了在宿主中发挥其有益特性,细菌应在胃肠道和食物储存期间存活危害胃肠道的恶劣条件。我们评估了实验室的硒化是否受到胃肠道消化期间的细菌生长和存活,以及在发酵的果汁汁(FJM)饮料中时储存。 Lactobacillus Brevis CRL 2051和Fructobacillus Tropaeoli CRL 2034在MRS中生长在有和没有亚硒酸盐,并用于接种FJM基质。硒化对FJM饮料中的实验室增长(9.54-9.9对数CFU / mL)没有影响。对于FJM饮料中的硒化菌株证实了Senps的存在;然而,用硒化L.Brevis将发酵饮料检测到最高SE浓度(100μg/ L)。在储存条件下1.1 Log CFU / ml降低L.Brevis的硒化细胞的细胞计数。对于非硒化L.或F.Tropaeoli的硒化和对照细胞没有对细胞活力的影响。在消化发酵的FJM饮料期间L. Brevis的抗性不受硒化的影响。相反,当硒化细胞时,观察到F.Tropaeoli的抗性的增加(1 log CFU / ml)。消化后,在通过两个菌株发酵的饮料的可溶性部分中检测到Se,对于L.Brevis(23.6μg/ L)更高。虽然硒化在储存和消化过程中对菌株的生存没有施加急剧作用,但之前食品发酵之前的微生物硒化可能是富集的有趣工具,避免添加有毒的SE盐。

著录项

  • 来源
    《Food research international》 |2019年第9期|115-124|共10页
  • 作者单位

    Consejo Nacl Invest Cient & Tecn Ctr Referencia Lactobacilos CERELA Chacabuco 145 RA-4000 San Miguel De Tucuman Tucuman Argentina;

    Consejo Nacl Invest Cient & Tecn Ctr Referencia Lactobacilos CERELA Chacabuco 145 RA-4000 San Miguel De Tucuman Tucuman Argentina;

    Consejo Nacl Invest Cient & Tecn Ctr Referencia Lactobacilos CERELA Chacabuco 145 RA-4000 San Miguel De Tucuman Tucuman Argentina;

    Consejo Nacl Invest Cient & Tecn Ctr Referencia Lactobacilos CERELA Chacabuco 145 RA-4000 San Miguel De Tucuman Tucuman Argentina;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Selenium; Seleno-nanoparticles; Fermented drinks; Digestion and storage of fermented drinks;

    机译:硒;Seleno-Nanoparticles;发酵饮料;消化和储存发酵饮料;

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