首页> 外文期刊>Food Hydrocolloids >Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophorajaponica through shear and extensional rheology: Comparison with guar gum and locust bean gum
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Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophorajaponica through shear and extensional rheology: Comparison with guar gum and locust bean gum

机译:通过剪切流变和延伸流变学表征从茶树和槐槐种子中提取的半乳甘露聚糖:与瓜尔豆胶和刺槐豆胶的比较

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摘要

The rheological behaviour, under steady and dynamic shear and extensional conditions, of two non-conventional galactomannans isolated from Gleditsia triacanthos and Sophora japonica is determined and compared to those of locust bean gum and guar gum.rnThe studied galactomannans exhibit shear-thinning behaviour in the range of concentrations and shear rates evaluated. For similar concentrations and shear rates, the guar gum exhibits the highest viscosities. Experimental data in steady shear was correlated with the Cross model, which provided a good description of viscosity shear rate data. Under oscillatory shear, all gum solutions exhibited a behaviour typical of random-coil polysaccharide solutions.rnThe extensional rheology experiments showed that by increasing the polymer concentration and decreasing the temperature, the relaxation times, elastic moduli and rupture times increase.rnThese findings lead to the conclusion that G. triacanthos and S.japonica galactomannans can be used as efficient thickening hydrocolloids as alternative to conventional galactomannans.
机译:测定了在稳定和动态剪切和拉伸条件下,从三角果和槐豆中分离得到的两种非常规半乳甘露聚糖的流变行为,并将其与刺槐豆胶和瓜尔豆胶的流变行为进行了比较。评估浓度和剪切速率的范围。对于相似的浓度和剪切速率,瓜尔豆胶表现出最高的粘度。稳态剪切实验数据与Cross模型相关联,该模型很好地描述了粘度剪切速率数据。在振荡剪切作用下,所有胶溶液均表现出典型的无规多糖溶液的性能。rn流变学实验表明,通过增加聚合物浓度并降低温度,驰豫时间,弹性模量和破裂时间都会增加。结论是,T.cana triacanthos和S.japonica半乳甘露聚糖可以用作常规半乳甘露聚糖的有效增稠水胶体。

著录项

  • 来源
    《Food Hydrocolloids》 |2010年第3期|184-192|共9页
  • 作者单位

    IBB - Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal;

    IBB - Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal;

    IBB - Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal Research and Development Department, Frulact, S.A., Rua do Outeiro, 589, Gemunde, 4475-150 Maia, Portugal;

    Research and Development Department, Frulact, S.A., Rua do Outeiro, 589, Gemunde, 4475-150 Maia, Portugal;

    IPC-Institute for Polymers and Composites, University of Minho, Campus de Azurem, 4800-058 Guimaraes, Portugal Case Western Reserve University, Department of Macromolecular Science and Engineering, 2100 Adelbert Rd., Cleveland, OH 44106, United States;

    IBB - Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal;

    IBB - Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    non-traditional galactomannans; shear rheology; extensional rheology;

    机译:非传统的半乳甘露聚糖;剪切流变学延伸流变学;

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