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Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology : comparison with guar gum and locust bean gum

机译:通过剪切流变和拉伸流变学表征从藜芦和槐米种子中提取的半乳甘露聚糖:与瓜尔豆胶和刺槐豆胶的比较

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摘要

The rheological behaviour, under steady and dynamic shear and extensional conditions, of two nonconventionalgalactomannans isolated from Gleditsia triacanthos and Sophora japonica is determined andcompared to those of locust bean gum and guar gum.The studied galactomannans exhibit shear-thinning behaviour in the range of concentrations andshear rates evaluated. For similar concentrations and shear rates, the guar gum exhibits the highestviscosities. Experimental data in steady shear was correlated with the Cross model, which provideda good description of viscosity shear rate data. Under oscillatory shear, all gum solutions exhibiteda behaviour typical of random-coil polysaccharide solutions.The extensional rheology experiments showed that by increasing the polymer concentration anddecreasing the temperature, the relaxation times, elastic moduli and rupture times increase.These findings lead to the conclusion that G. triacanthos and S. japonica galactomannans can be used asefficient thickening hydrocolloids as alternative to conventional galactomannans.
机译:测定了在稳定和动态剪切和拉伸条件下,分离自Gleditsia triacanthos和Sophora japonica的两种非常规半乳甘露聚糖的流变行为,并将其与刺槐豆胶和瓜耳豆胶进行了比较。费率评估。对于相似的浓度和剪切速率,瓜尔豆胶表现出最高的粘度。稳态剪切实验数据与Cross模型相关,为粘度剪切速率数据提供了很好的描述。在振荡剪切作用下,所有的胶基糖溶液均表现出典型的无规卷曲多糖溶液行为。拉伸流变学实验表明,通过增加聚合物浓度和降低温度,弛豫时间,弹性模量和破裂时间增加。这些发现得出结论: G. triacanthos和S. japonica半乳甘露聚糖可以用作常规半乳甘露聚糖的有效增稠水胶体。

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