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机译:在槲皮素的血浆复合物复合物中的流变,热和体外消化率性质
Northwest A&F Univ Coll Food Sci & Engn Yangling 712100 Shaanxi Peoples R China;
Shanghai Jiao Tong Univ Sch Life Sci & Biotechnol State Key Lab Microbial Metab Minist Educ Key Lab Syst Biomed Shanghai 200240 Peoples R China;
Northwest A&F Univ Coll Food Sci & Engn Yangling 712100 Shaanxi Peoples R China;
Northwest A&F Univ Coll Food Sci & Engn Yangling 712100 Shaanxi Peoples R China;
Northwest A&F Univ Coll Food Sci & Engn Yangling 712100 Shaanxi Peoples R China;
Univ Nebraska Dept Food Sci & Technol 1901 North 21st St Lincoln NE 68588 USA;
Northwest A&F Univ Coll Food Sci & Engn Yangling 712100 Shaanxi Peoples R China;
Tartary buckwheat starch-quercetin complex; Digestibility; Rheological properties; Plasma treatment;
机译:退火诱导苦荞和高粱淀粉的理化性质和体外消化率的变化
机译:物理化学性质的差异和< Ce:Italic>在体外& / ce:斜耳>通过耐热治疗改性的季节性荞麦粉和淀粉之间的易用性
机译:珍珠粟品种淀粉物理化学,热性,流变性和体外消化性能的关系
机译:紫外诱导荧光法测定苦荞粉中芦丁和槲皮素的含量
机译:选定的块根和块茎淀粉的理化特性以及经挤压,化学改性的玉米淀粉的特性。
机译:非转化性Kithul(Caryota Urens)淀粉的水热修饰:物理化学流变性能和体外消化率
机译:鲤鱼和槲皮素在普通荞麦和鞑靼荞麦粉/芦丁在塔塔尔斯克阿吉的麦克风v Moki Iz Navadne