机译:HPLC法同时测定水果和果汁中主要有机酸的验证
Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil;
Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil;
Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil;
Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil;
Faculty of Agricutural Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil;
Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil;
liquid chromatography; organic acids; method validation; fruit juices; ascorbic acid stability;
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机译:同时测定水果和果汁中主要有机酸的HPLC方法的验证。