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Differential inhibition of human colon cancer cells by structurally similar flavonoids of citrus

机译:结构相似的柑橘类黄酮对人结肠癌细胞的差异抑制

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摘要

A number of studies in the recent years have evaluated the anti-proliferative activity of flavonoids. Although certain studies investigated the structure-activity based on the phenotypic assays, no study has correlated the flavonoids structure with the ability to alter gene/protein expression. Present study was focused to understand the structure-function relationship of citrus flavonoids in terms of their ability to alter the gene expression in the colon adenocarcinoma cells. Eight structurally related flavonoids found in citrus were evaluated for their ability to inhibit colon cancer (SW480) cells, as well as change the expression of apoptosis related genes/proteins. Apigenin and quercetagetin demonstrated most significant inhibition of cell proliferation with 63.6% and 45.7% inhibition of cell growth at 200 μM after 48 h of incubation, respectively. The cell death was also confirmed by images of fluorescently tagged cells. Furthermore, up-regulation of Bax/Bcl2 protein ratio as well as activation of Caspase3 at 200 uM at 48 h confirmed the induction of apoptosis by apigenin and quercetagetin. In addition, results suggest that the change in Bax/Bcl2 ratio by apigenin and quercetagetin seems to be due to their ability to alter the expression of box and bcl2 transcription. Results of the currents study suggest that among the citrus flavonoids, double bond between C_2 and C_3 and hydroxyl group at C_3, C_6 are highly decisive for the proliferation inhibition and apoptosis induction ability. Taken together, these results demonstrate that among the major flavonoids of citrus, apigenin and quercetagetin have potent anti-cancer activity through inducing apoptosis in SW480 human colon cancer cells.
机译:近年来,许多研究评估了类黄酮的抗增殖活性。尽管某些研究基于表型分析研究了结构活性,但尚无研究将类黄酮结构与改变基因/蛋白质表达的能力相关联。目前的研究集中于了解柑桔类黄酮在结肠腺癌细胞中改变基因表达的能力方面的结构-功能关系。评估了柑橘中发现的8种与结构相关的类黄酮抑制结肠癌(SW480)细胞以及改变凋亡相关基因/蛋白质表达的能力。孵育48小时后,芹菜素和槲皮素分别对细胞增殖具有最显着的抑制作用,分别对200μM的细胞生长有63.6%和45.7%的抑制作用。细胞死亡也通过荧光标记细胞的图像证实。此外,Bax / Bcl2蛋白比例的上调以及Caspase3在200 uM在48 h的活化证实了芹菜素和槲皮素诱导的细胞凋亡。此外,结果表明,芹菜素和槲皮素对Bax / Bcl2比例的改变似乎是由于它们改变box和bcl2转录表达的能力所致。目前的研究结果表明,在柑橘类黄酮中,C_2和C_3之间的双键以及C_3,C_6处的羟基对于增殖抑制和凋亡诱导能力具有决定性的作用。综上所述,这些结果表明,在柑橘的主要黄酮中,芹菜素和槲皮素通过诱导SW480人结肠癌细胞的凋亡具有有效的抗癌活性。

著录项

  • 来源
    《Food Chemistry》 |2012年第1期|p.27-34|共8页
  • 作者单位

    Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas A&M University, College Station, TX 77845-2119, USA;

    Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas A&M University, College Station, TX 77845-2119, USA;

    Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas A&M University, College Station, TX 77845-2119, USA;

    Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas A&M University, College Station, TX 77845-2119, USA;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    apoptosis; citrus; flavonoids; structure activity relation; SW480;

    机译:细胞凋亡柑橘类黄酮;结构活动关系;SW480;

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