机译:监测捷克共和国小规模农场生产的奶酪和发酵乳制品中的生物胺
Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlin, nam. T.G. Masaryka 275, 76272 Zlin, Czech Republic;
Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, nam. T.G. Masaryka 275, 76272 Zlin, Czech Republic;
Department of Food Technology and Microbiology, Faculty of Technology, Tomas Bata University in Zlin, nam. T.G. Masaryka 275, 76272 Zlin, Czech Republic;
Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, nam. T.G. Masaryka 275, 76272 Zlin, Czech Republic;
Department of Food Technology and Microbiology, Faculty of Technology, Tomas Bata University in Zlin, nam. T.G. Masaryka 275, 76272 Zlin, Czech Republic;
Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlin, nam. T.G. Masaryka 275, 76272 Zlin, Czech Republic;
Department of Food Technology and Microbiology, Faculty of Technology, Tomas Bata University in Zlin, nam. T.G. Masaryka 275, 76272 Zlin, Czech Republic;
Cheese; Fermented dairy products; Biogenic amines; Health risk; Small-scale farm;
机译:使用羊奶奶酪的乳清制造发酵乳制品:在小农场中使用羊奶奶酪生产主要副产品的替代方案
机译:在多个奶牛场生产的Terrincho奶酪的微生物学,生化和生物胺特征。
机译:捷克共和国亚洲发酵食品中的生物胺含量
机译:膜过滤 - 发酵乳制品制造中的新应用
机译:发酵乳制品(酸奶,SKIM牛奶,松软)中使用的细菌发酵剂生产的胞外胶的特性表征。
机译:HPLC分析方法测定农产品中的生物胺并监测韩国发酵农产品中的生物胺的有效性
机译:在几个奶牛场生产的Terrincho奶酪的微生物学,生化和生物胺特征