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机译:响应面方法对渗透-超声波预处理和木瓜热风干燥进行多目标优化
Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran;
Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran;
Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran;
Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran;
Air-drying; Optimization; Quince; Response surface methodology; Ultrasonic–osmotic dehydration;
机译:使用响应面法对木瓜进行渗透-超声波预处理和热风干燥的多目标优化。
机译:基于果胶-CMC的涂层和渗透脱水预处理对热风干切片的微观结构和织构的影响
机译:响应面法优化超声波辅助从木瓜中提取酚类化合物
机译:响应面法优化热风干燥CuCl残渣
机译:响应面法优化番木瓜的渗透干燥
机译:响应面法优化含木瓜籽胶的低脂肉汉堡配方
机译:响应表面方法论微波处理前面的椰子渗透干燥优化