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Fabrication and Characterization of Native and Oxidized Potato Starch Biodegradable Films

机译:天然和氧化马铃薯淀粉可生物降解膜的制备与表征

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The need to replace conventional polymers due to environmental pollution caused by them has led to increased production of biodegradable polymers such as starch. Thus, the application possibilities of starch have increased. In this study, we produced and characterized biodegradable films derived from native and oxidized potato starch. The film-forming solution was prepared with different concentrations of extracted starch (native or oxidized) and a plasticizer (glycerol or sorbitol). Then, the mechanical, barrier, morphological, and structural properties of the films were characterized. The moisture content of the films varied from 15.35 +/- 1.31 to 21.78 +/- 0.49%. The elastic modulus of the films ranged from 219 +/- 14.97 to 2299 +/- 62.91 MPa. The film of oxidized starch plasticized with sorbitol in the lowest content was the most resistant and flexible; moreover, this film also presented lower water vapor permeability and low solubility in water. Fourier-transform infrared spectroscopic analysis of the biodegradable films indicated the presence of same functional groups as those of starch with bands in the same regions. The film thickness was lower for the films plasticized with glycerol whereas the color variation (Delta'E) was lower for the ones plasticized with sorbitol. In case of both plasticizers, the increase in their content decreased the Delta'E value. All the biodegradable films presented stability against water absorption owing to their low solubility in water. Morphological evaluation revealed the presence of partially gelatinized starch granules in the films. The roughness parameter (Rq) of the films varied from 3.39 to 10.9 nm, indicating that their surfaces are smooth. X-ray diffraction studies showed a B-type pattern for the starches, which is representative of tubers. Further, the films present higher relative crystallinity (RC) compared to the starches. The biodegradable starch films are uniform, transparent and with low solubility in water. The oxidation of starch and use of sorbitol as a plasticizer resulted in improved properties of the starch films, which is suitable for application.
机译:由于由它们引起的环境污染而需要替换常规聚合物,导致增加了诸如淀粉的可生物降解聚合物的生产。因此,淀粉的应用可能性增加了。在这项研究中,我们生产并表征了源自天然和氧化马铃薯淀粉的可生物降解薄膜。用不同浓度的提取淀粉(天然或氧化的)和增塑剂(甘油或山梨糖醇)制备成膜溶液。然后,表征了膜的机械,阻挡,形态和结构特性。膜的水分含量从15.35 +/- 1.31到21.78 +/- 0.49%。膜的弹性模量为219 +/- 14.97至2299 +/- 62.91MPa。含量最低的山梨糖醇增塑的氧化淀粉膜具有最大的抵抗力和柔韧性;此外,该膜还表现出较低的水蒸气渗透性和在水中的低溶解度。对可生物降解膜的傅里叶变换红外光谱分析表明,存在与在相同区域具有条带的淀粉相同的官能团。用甘油增塑的膜的膜厚度较低,而用山梨醇增塑的膜的颜色差异(ΔE)较低。对于两种增塑剂,其含量的增加都会降低ΔE值。由于其在水中的低溶解度,所有可生物降解的膜均表现出对吸水的稳定性。形态学评价表明膜中存在部分糊化的淀粉颗粒。薄膜的粗糙度参数(Rq)从3.39到10.9 nm不等,表明它们的表面是光滑的。 X射线衍射研究显示淀粉的B型模式,代表块茎。此外,与淀粉相比,该膜具有更高的相对结晶度(RC)。可生物降解的淀粉膜均匀,透明并且在水中的溶解度低。淀粉的氧化和山梨糖醇作为增塑剂的使用导致淀粉膜的性能得到改善,适合于应用。

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