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migration studies from paper and board food packaging materials. 1. Compositional analysis

机译:纸和纸板食品包装材料的迁移研究。 1.成分分析

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A survey of 32 paper and board materials intended for food contact has been undertaken. Sample composition was analysed to identify chemicals with a potential to migrate to foods. Representative materials covering a range of uses such as aqueous and fatty foods, and use at ambient and elevated temperatures, were obtained from industry. The samples were examined in their unfinished state, even where the final form would have included lamination to plastics, printing, or other treatments. A comprehensive and systematic analytical approach was applied which included determination of volatiles by headspace GC-MS, extraction using water, etanol and chloroform with subsequent analysis by GC-MS and HPLC, and multi-element screening by ICP-MS.
机译:已经对用于食品接触的32种纸和纸板材料进行了调查。分析了样品成分,以鉴定可能迁移到食品中的化学物质。从工业获得涵盖各种用途的代表性材料,例如水性食品和脂肪性食品,以及在室温和高温下的使用。即使最终形式包括层压到塑料,印刷或其他处理的样品,也要以未完成的状态检查样品。应用了一种全面而系统的分析方法,其中包括通过顶空GC-MS测定挥发物,用水,乙醇和氯仿萃取,然后通过GC-MS和HPLC分析,以及通过ICP-MS进行多元素筛选。

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