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首页> 外文期刊>Food Additives & Contaminants >Liquid chromatography-tandem mass spectrometry determination of N-nitrosamines released from rubber or elastomer teats and soothers
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Liquid chromatography-tandem mass spectrometry determination of N-nitrosamines released from rubber or elastomer teats and soothers

机译:液相色谱-串联质谱法测定橡胶或弹性体奶嘴和安抚奶嘴中释放的N-亚硝胺

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摘要

A liquid chromatography-tandem mass spectrometry (LC-MS/MS) method as an alternative to a gas chromatography-thermal energy analyser (GC-TEA) method recommended by the European Committee on Standardization (CEN) was validated for the simultaneous determination of eight N-nitrosamines released into artificial saliva from rubber or elastomer teats and soothers. N-nitroso-dipropylamine-d_(14) (NDPA-d_(14)) was used as internal standard for accurate quantification. The method was validated with relatively good analytical results, including sufficiently low limits of detection (0. l-2μg kg~(-1) of sample) and good linearity (r~2 > 0.99) throughout the studied concentration ranges. Intra- and inter-day precisions expressed with the relative standard deviation (RSD, %) were 3.4-8.0% and 4.4-11.3%, which were below the performance criteria based on one-half of the value derived from the Horwitz value. It was also found that the LC-MS/MS method is sufficiently rugged and successfully applicable to its routine analysis for the compliance test of Commission Directive 93/1 I/EEC.
机译:验证了由欧洲标准化委员会(CEN)推荐的液相色谱-串联质谱(LC-MS / MS)方法替代气相色谱-热能分析仪(GC-TEA)方法的同时测定方法N-亚硝胺从橡胶或弹性体的奶嘴和安抚奶嘴释放到人工唾液中。 N-亚硝基二丙胺-d_(14)(NDPA-d_(14))作为内标用于准确定量。该方法以相对较好的分析结果进行了验证,包括在整个研究浓度范围内的检出限足够低(0.l-2μgkg〜(-1)样品)和良好的线性(r〜2> 0.99)。日间和日间精度以相对标准偏差(RSD,%)表示,分别为3.4-8.0%和4.4-11.3%,均低于基于来自Horwitz值的一半的性能标准。还发现,LC-MS / MS方法非常坚固,可成功地用于其日常分析,以用于委员会指令93/1 I / EEC的一致性测试。

著录项

  • 来源
    《Food Additives & Contaminants》 |2010年第12期|p.1745-1754|共10页
  • 作者单位

    Food Additives and Packages Division, National Institute of Food and Drug Safety Evaluation, 194 Tongil-ro, Eungpyung-gu,Seoul, Korea,Graduate School of Life Sciences and Biotechnology, Korea University, Anam-dong, Seongbuk-gu, Seoul, Korea;

    rnFood Additives and Packages Division, National Institute of Food and Drug Safety Evaluation, 194 Tongil-ro, Eungpyung-gu,Seoul, Korea;

    rnFood Additives and Packages Division, National Institute of Food and Drug Safety Evaluation, 194 Tongil-ro, Eungpyung-gu,Seoul, Korea;

    rnFood Additives and Packages Division, National Institute of Food and Drug Safety Evaluation, 194 Tongil-ro, Eungpyung-gu,Seoul, Korea;

    rnFood Additives and Packages Division, National Institute of Food and Drug Safety Evaluation, 194 Tongil-ro, Eungpyung-gu,Seoul, Korea;

    rnGraduate School of Life Sciences and Biotechnology, Korea University, Anam-dong, Seongbuk-gu, Seoul, Korea;

    rnFood Additives and Packages Division, National Institute of Food and Drug Safety Evaluation, 194 Tongil-ro, Eungpyung-gu,Seoul, Korea;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    liquid chromatography/mass spectrometry (LC/MS); packing migration; packaging; nitrosamines; baby food;

    机译:液相色谱/质谱(LC / MS);包装迁移;打包;亚硝胺;婴儿食品;

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