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A Cross-Country Exploration: Dietetic Students' Knowledge, Attitudes, and Intentions to Provide Services to the Elderly

机译:跨国探索:营养学生的知识,态度和意图为老年人提供服务

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摘要

This study identified dietetic students' knowledge of aging, attitudes, and intentions to provide services to the elderly and compared the cross-cultural differences between the United States and South Korea. The results show that knowledge about aging and the elderly, coursework experiences, and internship experiences are much greater among American college students than among Korean college students. Stepwise regression results found positive attitudes toward working for the elderly, as well as internship experiences, influenced behavioral intentions among both Korean and U.S. students. Effective education programs should integrate sufficient knowledge, positively reflect student attitudes toward aging populations, and control the quality of contact with the elderly.
机译:这项研究确定了饮食学生对衰老,态度和向老年人提供服务的意愿的知识,并比较了美国和韩国之间的跨文化差异。结果表明,与韩国大学生相比,美国大学生对老年人和老年人的知识,课程工作经验和实习经历要多得多。逐步回归结果发现,对老年人工作的积极态度以及实习经历影响了韩国和美国学生的行为意愿。有效的教育计划应整合足够的知识,积极反映学生对人口老龄化的态度,并控制与老年人的接触质量。

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  • 来源
    《Educational Gerontology》 |2009年第9期|801-817|共17页
  • 作者

    Myeonghwa Cha; Sunhee Seo;

  • 作者单位

    Department of Food & Nutrition, Yeungnam University, Gyeongsan, South Korea;

    Department of Nutritional Sciences and Food Services, Ewha Womans University, Seoul, South Korea;

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  • 正文语种 eng
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