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Effect of Non-Select Menus on Weight and Eating Concern in Adolescents Hospitalized With Anorexia Nervosa

机译:非选择菜单对神经性厌食症住院青少年体重和饮食关注的影响

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The objective of this study was to assess the impact of food service menu type (i.e., non-select versus select) on weight restoration and eating concern for adolescent patients hospitalized with Anorexia Nervosa. Charts of 40 adolescents (mean age 13.3 +/− 2.2 years) were reviewed. Rate of weight gain was significantly increased when non-select menus were used (0.95 kg/wk versus 0.72 kg/wk [p .03]). No significant differences in total weight gain, length of stay, or eating concern were observed. Non-select menus significantly increase rate of weight restoration in children and adolescents hospitalized with Anorexia Nervosa.View full textDownload full textRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/10640266.2012.654060
机译:这项研究的目的是评估食物服务菜单类型(即非选择与选择)对住院神经性厌食症的青少年患者体重恢复和饮食关注的影响。审查了图表的40名青少年(平均年龄13.3 + / ˆ2.2岁)。使用非选择菜单时,体重增加率显着提高(0.95 kg / wk对0.72 kg / wk [p <.03])。在总体重增加,住院时间或饮食方面没有观察到显着差异。非选择菜单显着提高了因神经性厌食症住院的儿童和青少年的体重恢复率。查看全文下载全文相关变量add add_id linkedin,facebook,stumbleupon,digg,google,更多“,发布ID:” ra-4dff56cd6bb1830b“};添加到候选列表链接永久链接http://dx.doi.org/10.1080/10640266.2012.654060

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